Homemade sweet pea purée has a juicy, natural, and intense bright green color. I try not to overcook peas so they will keep their intrinsic vibrant color, nutrients and fluids.
Ideally, you would want to use spring fresh peas; however, organic frozen sweet peas are a great alternative. Always organic.
- Organic Peas, fresh or frozen (2 cups 10.oz)
- Bring 1 inch water to a boil in a pot. Incorporate the peas in a steamer basket set in pot, cover tightly, and steam until tender enough to purée them.Puree peas in a food processor until smooth. Add cooking liquid to thin or to a consistency that your little one can handle.
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