Tri-Colored Lentil Baby Purée

February 20, 2013

Elizabeth Gaubeka Food Styling & Natural Light Photography

9 to 12 months While reading the Top 100 Baby Purees, inspired me to prepare this simple and earthy lentils purée out of four different varieties of lentils: Red, Beluga Black, French Puy Green and Brown. Red lentils have a mild, sweet flavor. When cooked, they turn a golden color. Beluga lentils, which are small, black and shiny, resemble beluga caviar when cooked. They have earthy flavor. (more…)

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