Homemade White Peach and Blueberry Baby Purée

February 22, 2013


Blueberry Baby Puree | Elizabeth Gaubeka Photography

With delicate flavor and soft skins white peaches and fresh blueberries are two of my favorite fruits. I love them, and so does my young daughter D.  

 

Blueberry Baby Puree | Elizabeth Gaubeka Photography

Blueberries are available year round and white peaches can be found as early as February (in some organic markets), and in great abundance during the spring-summer months. Blueberries and peaches are great antioxidants and burst in vitamin C. I combined these two fruits revealing deep dark violet, plum-colored creamy compote ‘compota’. 

Great as a breakfast, a fabulous afternoon snack for little ones or – just as a family treat after lunch or with tea-. Simmering for a few minutes, blend, and enjoy along with your young ones. Maybe one spoon for you and one for your little one… for sure.

 

Blueberry Baby Puree | Elizabeth Gaubeka Photography

Blueberry Baby Puree | Elizabeth Gaubeka Photography

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Homemade White Peach and Blueberry Baby Purée
 
Cook time
Total time
 
6 to 7 months and up
:
: Baby Food
: Baby Puree
Serves: 4
  • 1 cup fresh organic blueberries
  • 2 organic white peaches, peeled and diced
  1. Steps: In a medium saucepan at a low heat, incorporate the diced white peaches and the blueberries. Simmer gently for 8 to 10 minutes until soft. Puree with your preferred blender to a creamy consistency. If you prefer, add one or two spoons of water to thin.

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