Pear wafers are the perfect companion to a good panna cotta, ice-cream (specially vanilla), or sorbets. Fruit wafers dress up our favorite cheese platters and go quite well with blue cheeses.
For these homemade pear wafers I used a mandoline and picked Barlett Pears. Nonetheless, any other variety will do just fine.
I got fully inspired by the simplicity of this recipe. Hope you like them as much as we did!
- 2 cups granulated sugar
- 2 sensational pears, thinly sliced
- Preheat oven to 320°F. Place the sugar on a plate and press the pear slices into it. Place the slices on baking trays lined with baking paper and bake for 15 minutes, turn and cook for a further 15 minutes. Cool on wire racks until crisp.
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