The original recipe is from Donna Hay’s recipes. For my recent birthday, my husband and young daughter surprised me with Donna Hay’s Classics 2 book, from which I have been baking for the past few weeks. If you follow Donna Hay (as I do) for her unique sweets and desserts, you will want to add this book to your cookbook collection.
These Sugar-Coated Maple Petit Bundts are perfection. (more…)