Basque Pipérade

August 28, 2015


Basque Piperade | Au Petit Goût

I grew up enjoying Pipérade (Piperrada con huevos frescos). Pipérade is a classic Basque stew of sizzling peppers, onions, tomatoes, and garlic topped with slices of ham and a poached egg. This dish isn’t complete without a pinch of piment d’espelette for flavoring. To top it off, we enjoyed a homemade rice pudding, and I should say…  It doesn’t get any better than this.

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