Homemade Tartine with Fresh Heirloom Radish

January 12, 2014

Fresh Radish | Au Petit GoûtGrab a freshly baked baguette, a good quality unsalted butter, a rainbow of heirloom radishes,  extra virgin olive oil, a pinch of sea salt, place atop of your buttered baguette and voilá – the perfect tartine for snack, side dish or appetizer.


Au Petit Goût
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