Homemade Petit Madeleines

April 9, 2014

Fresh Meyer Lemons | Elizabeth Gaubeka Photography

Oh Madeleines!

Don’t tell me… you love them too, don’t you?

Madeleines are my daughter’s favorites, and if they have been half-dipped in chocolate fondue or ganache, even better. I grew up eating them, and every bite of a freshly-baked Madeleine sends me back home.


Au Petit Goût
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