If you wonder when I have been, I can tell you with excitement, working on giving Au Petit Goût a fresh look. I’ve also been in my kitchen. This very cold (and powerful) winter has kept us inside for days, allowing me to devote a great deal of time to cooking. For some time, I envisioned creating a fresh and clean online space, where my inspired recipes ‘recetas’, cookbooks and photography could find an uncluttered and intimate page. Where every detail is easily captured, with inspiring recipes leading to good food.