Olive Oil Ricotta Cake with Plums

August 23, 2016


We’re back after taking a few days off. I baked this olive oil and ricotta cake to enjoy after dinner. The olive oil and ricotta make this cake nicely moist, topped with fresh plums which we’re still enjoying given the abundance of stone fruits this season. Add a blob of vanilla ice cream or perhaps some whipped mascarpone – delicious!


Au Petit Goût
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