Poached Seckel Pears au Merlot

December 15, 2014


Poached Seckel Pears au Merlot | Au Petit Goût

 

It’s been scarcely six months since we arrived in the Pacific North West and it already feels “like home.” We moved at the beginning of the summer and the three of us have slowly eased into our new routines, school commitments, gathering with friends and neighbors, meals at home, cooking, baking, getting a feel for the abundance of food cultivated, foraged, and made by our locals.

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