Spring is finally here.
As we welcome the new season, stone fruits begin to fill our farmers’ market stalls. This past week, I brought back home some of the first pluots on display. Some peaches, apricots and plums can be found already, as well as their hybrid varieties such as plums crossed with apricots – Pluots. Looking at their color, skin and texture, they’re ideal to dress up a sweet tart.