Growing up, gazpacho was a must-have chilled soup during the warm summer months of Spain. I still return to gazpacho as soon the temperatures rise. I keep it cold (both soup and vessels) in the fridge, ready to serve.
9 to 12 months While reading the Top 100 Baby Purees, inspired me to prepare this simple and earthy lentils purée out of four different varieties of lentils: Red, Beluga Black, French Puy Green and Brown. Red lentils have a mild, sweet flavor. When cooked, they turn a golden color. Beluga lentils, which are small, black and shiny, resemble beluga caviar when cooked. They have earthy flavor. (more…)